Sample 3 Course Event Menu

£24.50

Mussels Provencale

Rabbit and pistachio terrine with toast and cornichon

Leek, paprika and Applewood cheddar quiche

*****

Lamb shank in rosemary, honey and red wine and garlic mash

Fillet of sea bream with a tomato, saffron and chive vinaigrette and baby potatoes

Butternut squash and pine nut risotto cake on wilted spinach and dill creme fraiche

All served with seasonal veg

*****

Sticky toffee pudding with vanilla ice cream

Profiteroles filled with chantilly cream with a boozy chocolate sauce

Mango and raspberry parfait