Please contact either Ana or Mickael to discuss your plans.

Mickael is a classically trained French chef who is also available for private dining in your homes. Please contact us for more information.

Morning menu - 10 till 12.

Toasted bagel, with creamed cheese and smoked salmon 4.95
Poached eggs on toast (with salmon extra 1.75) 3.95
Full breakfast roll, egg, bacon and sausage 4.95
French crepe with homemade jam and whipped cream 3.65
Croque Monsieur 4.95
Croque Madame 5.55
Croque Salmon 5.55

Afternoon menu - from 12
With ever changing Specials Board

Soup of the day served with crusty bread  v   4.20
Cullen skink served with crust bread  starter 4.85  main  6.85
Chicken liver and cognac parfait served with oatcakes and red onion marmalade 5.20
Smoked haddock and salmon fishcakes served with homemade tartare sauce  starter 4.95  main 6.95
Sandwich of the day (see specials board)
Quiche of the day (see specials board), served with a mixed salad 

Homemade Scottish beef burger on a toasted bun with salad and fries 7.95
Sweet potato, chickpea, spinach and coconut curry & basmati rice (v) 7.60

 Croque Salmon with salad and french fries 7.55
Croque Monsieur with salad and french fries  6.95
Croque Madame with salad and french fries  7.55

Side orders
Bowl of marinated olives 2.30
French fries 2.00
Mixed salad 2.20
Coleslaw 2.00

Cake menu
 
From 1.95

Baked fruit scone served with homemade jam
Carrot cake

Chocolate and beetroot cake
Pear and almond tart
Chocolate brownie
Sticky toffee pudding served with vanilla ice cream
Cup cakes with cream cheese topping
Baked vanilla cheesecake

Strawberry tart

Strawberry Pavlova

Kids menu

Pasta in tomato sauce 3.20
Smoked haddock and salmon fishcake served with homemade tartare sauce and salad 4.50
Beans on toast 2.95
Homemade fishfingers served with salad 4.50
Homemade chicken goujons served with mixed salad 4.50

Mini sausage, mash and baked beans 4.50