The Water of Leith Cafe Bistro
logoswan.jpglogogreen.jpglogogreen.jpg


Three Course Festive menu 2010

£23.50

Celeriac and pear soup served with Stilton creme fraiche and pear crisps (v)

Duck liver and fois gras parfait served with fig chutney and toast
Grilled queenies served with sunblushed tomato butter and a parmesan crumb


******


Wild mushroom tartiflette (Potatoes, onion and wild mushrooms topped with Reblochon cheese) served with giant cress and rockette salad (v)
Guinea fowl supreme on a spring onion mash with a shallot and port jus
Pan fried sea bass fillet topped with a prawn raviolle, with a smoked garlic and leek veloute and baby potatoes
(all served with seasonal vegetables and potatoes)


******

 

Vanilla creme brulee and shortbread

Sticky toffee pudding with vanilla ice cream

Dark chocolate and crepe terrine with Grand Marnier and orange syrup
 

light_green.JPG