The Water of Leith Cafe Bistro
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The Water of Leith Cafe Bistro

Three Course Festive menu 2012

£24.50

Wild mushroom and butterbean soup with truffle oil and a herb scone

Homemade game terrine served with a cranbery relish and toasted brioche

Crab, saffron and leek tart with dressed leaves and orange vinaigrette

 


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Turkey roulade: Turkey breast filled with pork, chestnut and sage stuffing, chipolata, baby roast potatoes and vegetables

Baked hake fillet with a prawn parcel on an olive and tomato potato cake with spinach veloute

Butternut squash filled with a Dunsyre blue cheese risotto, pinenut crust and cress salad


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Coffee and Amaretto 'Buche de Noel' with creme Anglaise

Gingerbread, white and dark chocolate mousse

Apple, plum and pear cake with vanilla ice cream

 

Prices include vat at 20%. Service of 10% will be applied to tables of eight and over. Sorry, but we can't accept Amex or cheques.Please let us know immediately if you have any allergies.