The Water of Leith Cafe Bistro

Three Course Festive menu 2011

£24.50

Roasted parsnip, carrot and apple soup served with parsnip crisps and herb oil (v)

Spicy crab cake with sweet chilli mayo and dressed leaves

Ham hock terrine served with puy lentil vinaigreatte and crostini

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Jerusalem artichoke, wild mushroom and chestnut pie topped with truffle and parsley mash (v)

Turkey roulade; turkey breast filled with pork, apricot and sage stuffing with baby roast potatoes and vegetables

Pan fried sea bream fillet with a king prawn parcel and mussel and saffron chowder

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Individual tart tatin with vanilla ice cream

Profiteroles with a Grand Marnier chocolate sauce

Coffee and Amaretto vacherin with creme Anglaise