The Water of Leith Cafe Bistro


The Water of Leith Cafe Bistro

Three Course Festive menu 2012


Wild mushroom and butterbean soup with truffle oil and a herb scone

Homemade game terrine served with a cranbery relish and toasted brioche

Crab, saffron and leek tart with dressed leaves and orange vinaigrette



Turkey roulade: Turkey breast filled with pork, chestnut and sage stuffing, chipolata, baby roast potatoes and vegetables

Baked hake fillet with a prawn parcel on an olive and tomato potato cake with spinach veloute

Butternut squash filled with a Dunsyre blue cheese risotto, pinenut crust and cress salad


Coffee and Amaretto 'Buche de Noel' with creme Anglaise

Gingerbread, white and dark chocolate mousse

Apple, plum and pear cake with vanilla ice cream


Prices include vat at 20%. Service of 10% will be applied to tables of eight and over. Sorry, but we can't accept Amex or cheques.Please let us know immediately if you have any allergies.